Product Description
This round French oven is known as "the everyday pot" for its multifaceted uses: baking, broiling, braising, sauteing or marinating. It's also "the everywhere pot" because it serves equally well on the stovetop, in the oven, on the table, or in the refrigerator or freezer. The 7 1/4 -quart size is large enough for 10 to 12 servings of beef bourguignon, stuffed peppers or your favorite chicken-and-rice casserole. The tight-fitting lid traps steam to self-baste foods. The mainstay of French chefs for nearly a century, le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need and home dcor. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 7 1/4 Quart capacity. 13 lbs. 11 1/2" Dia. x 7"H.
Product Features
• Molded of cast iron with an expertly enameled glossy porcelain coating
• All-in-one French oven beautifully goes from freezer or fridge straight to cooking device to table, then back to freezer or fridge for storage of leftovers
• Versatile for stovetop, oven and broiler
• Highest quality porcelain enamel coating is impermeable to odors and stains
• Foods will not react with the enameled finish
• Easy-clean enamel surfaces are scratch-resistant
• Superior conduction of heat promotes faster cooking times
• Even distribution and retention of heat ensures cookware stays hot longer
• Heavy, tight-fitting lid seals in moisture and flavors - food self-bastes
• Sure-grip phenolic knob is ovenproof to 400 F; do place knob under broiler
• Dish without lid is safe for oven or broiler up to 400 F
• Suited for stovetops including electric, gas, ceramic, induction and halogen top
Read more Le Creuset 7 1/4-Quart Round French Oven
My wife and I have been more than pleased with this product. It cooks beautifully. It washes up wonderfully. Although it is a little expensive I would buy it again in a second.
I love Le Creuset products and was needing this size for soups, stews, etc. I'm thrilled with it.
I have wanted a French oven for a long time and finally got a great deal on one. I just love cooking in it. It is great for throwing a meal together in minutes, stuffing it in the oven and forgetting it for a few hours, then presto, great food! It cooks evenly, cleans up fast and easy, and is so pretty I leave it out on top of the stove. This stuff is pricey, but worth every penny. I know it will last me a lifetime and I will pass it down in my family!!!
My mother has had a le creuset dutch oven for about 25 years and I always envied the tight-fitting lid that keeps braised dishes from cooking dry over hours when my dutch oven (stainless Revere Pro) constantly ran dry. The price was an impediment to picking up this fantastic oven but I finally invested.
Wow. So far I have only used it to make roasts (pot roast and pork loin) but each time the results are extremely tender and flavorful meat, with great drippings for sauce. Cleanup is a snap.
One word of caution - read the directions first. I did and learned a couple of things like not using metal utensils (can leave silver marks or chip the enamel) and not using very high heat (this is intended for low to medium heat). I cannot recommend this highly enough - bon appetit!
The first one I purchased was on my daughter-in law's wish list for her birthday. She is a beautiful, young and phenomenal cook. Always believing that the cooking process is an ongoing learning and exploring procedure, I put a pot on my birthday list the following year. There are some things that just must be made in it...for instance...chili, meat or marinara sauce, pulled pork, soups. While the first purchase was the color Dune, mine was a beautiful red. I don't even have any red in my kitchen but this pot called out for red for me. All the colors are lovely.
Cooking with Le Creuset for a year now, has been nothing but sheer pleasure! I have a 9 different pieces now in my collection and I know I'll never be buying any other brand than Le Creuset. Absolutely at the top for quality, beauty and reliability. These pieces definitely make a statement for the gormet, home chef! It sounds crazy, but just knowing you have them to work with, makes you want to cook more! Nothing beats them in my opinion and over the years, I've tried MANY top name brands. This is it for me. I'm in heaven. :-)
This is the BEST LC OVEN EVER!!! The steamer insert fits it!!! Makes great use for everything. Worth every bit of the price!!! You will love it!!! Bought this from the outlet for way less. Look for a local LC outlet for great deals!!! This pot can do it all. This is a MUST HAVE LC PIECE!!! This cookware will last a life time and will be able to be passed on to your next generation of LC Cookware Lovers!!!
This is our second Le Creuset french oven. I bought a huge 13 1/4 Le Creuset french oven a few years ago and we use it all the time. My husband is the chef in our family and he uses our Le Creuset cookware to make his stews, chili, gumbo, etc. For those who don't need to cook gigantic portions, the 7 1/4 qt french oven is plenty large enough enough to feed a family and still have leftovers. We've used many types of cookware over the years but find that the Le Creuset is better at heat distribution and also maintains the heat very well. The porcelain enamel covered cast iron cleans up very easily and our pots have held up beautifully with repeated use. So far we have had no problem with chips, scratches or discolorations. Granted, Le Creuset cookware is far from cheap, but will quickly become your favorite cookware. With proper care, these french ovens will last a lifetime and will probably be passed onto your next generation.
I bought this because I have seen it recommended many times by Cook's Illustrated. (Cook's Illustrated, by the way, has incredible recipes both in the cook books and their magazine, and offers some of the best advice for how to get the most out of this baby. The February 2008 issue of Cook's Illustrated magazine, for example, has recipes for No-Knead Bread, French Onion Soup, Stews, and French Chicken in a Pot that all make good use of this covered pot.)
I've used my French Oven to make stews and No-Knead Bread, and the food has been fantastic. Baking bread in one of these as taught by Cook's Illustrated gives the bread a crisp, crunchy crust that ordinarily you have to go to a bakery to find. People rave about my home-baked bread.
I love it!
This is a quality product. It is an expensive Dutch Oven but my feeling is that it is one of the highest quality Dutch Ovens available.
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